Paul Hollywood's Tribute to Tradition: Easy Apple Pies That Are Truly 'Fantastic' 🥧👨‍🍳🍎

Paul Hollywood's Easy Apple Pies Are 'Fantastic' - And Inspired By His Mother's Recipe

 

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Paul Hollywood, the British celebrity chef and judge on The Great British Bake Off, has shared his recipe for easy apple pies. The pies are inspired by his mother's recipe, and he says they are "fantastic."

 

The recipe is simple and straightforward, and it only requires a few basic ingredients. The pies are made with a shortcrust pastry and a filling of apples, sugar, and lemon juice.

 

To make the pastry, Hollywood combines flour, butter, and salt in a food processor. He then adds water and pulses the mixture until it comes together. He wraps the pastry in cling film and chills it for at least 30 minutes.

 

To make the filling, Hollywood combines apples, sugar, lemon juice, and cinnamon in a bowl. He then preheats his oven to 180 degrees Celsius (350 degrees Fahrenheit).

 

To assemble the pies, Hollywood rolls out the pastry and cuts it into circles. He then spoons the filling into the center of each circle and tops them with another circle of pastry. He seals the edges of the pies and crimps them with a fork.

 

Hollywood bakes the pies for 20-25 minutes, or until the pastry is golden brown and the filling is bubbling.

 

Once the pies are baked, Hollywood lets them cool slightly before serving. He serves them with vanilla ice cream or whipped cream.

 

In a recent interview, Hollywood said that he loves his mother's apple pie recipe. He said that she always made them for him when he was a child.

 

"My mother's apple pie is the best in the world," Hollywood said. "She's a fantastic cook."

 

Hollywood also said that he wanted to share his recipe for easy apple pies with others because they are so simple to make and delicious to eat.

 

"I hope everyone enjoys this recipe," Hollywood said. "It's a great way to use up seasonal apples and it's a delicious dessert for the whole family to enjoy."

 

 

 

 

Tips for Making Paul Hollywood's Easy Apple Pies

 

• Use a variety of apples for the filling. This will give the pies a more complex flavor.

 

• Don't overfill the pies. The filling will expand as the pies bake, so leave about 1/2 inch of space around the edges.

 

• Seal the edges of the pies tightly to prevent the filling from leaking out.

 

• Bake the pies until the pastry is golden brown and the filling is bubbling.

 

• Let the pies cool slightly before serving. This will help the pastry to set and prevent the filling from being too runny.

 

 

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FAQs about Paul Hollywood's easy apple pies:

 

 

1. What are the ingredients in Paul Hollywood's easy apple pies?

 

The ingredients in Paul Hollywood's easy apple pies are:

 

• For the pastry:
  • 275g plain flour
  • 125g cold butter, diced
  • 3-4 tablespoons cold water

 

• For the filling:
  • 750g apples, peeled, cored, and sliced
  • 100g caster sugar
  • Juice of 1 lemon
  • 1 teaspoon ground cinnamon

 

 

2. How do you make Paul Hollywood's easy apple pies?

 

To make Paul Hollywood's easy apple pies:

 

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. To make the pastry, combine the flour, butter, and salt in a food processor. Pulse until the mixture resembles fine breadcrumbs. Add the water and pulse until the dough comes together. Wrap the dough in cling film and chill for at least 30 minutes.
3. To make the filling, combine the apples, sugar, lemon juice, and cinnamon in a bowl.
4. Roll out the pastry on a lightly floured surface. Cut out circles of pastry using a 10cm cutter.
5. Place a spoonful of filling in the center of each pastry circle. Top with another pastry circle and crimp the edges with a fork.
6. Place the pies on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbling.
8. Let the pies cool slightly before serving.

 

 

3. What kind of apples should I use for Paul Hollywood's easy apple pies?

 

You can use any type of apples you like for Paul Hollywood's easy apple pies. Some good options include:

 

• Bramley

 

• Granny Smith

 

• Cox's Orange Pippin

 

• Honeycrisp

 

• Pink Lady

 

 

4. How do I prevent the filling from leaking out of Paul Hollywood's easy apple pies?

 

To prevent the filling from leaking out of Paul Hollywood's easy apple pies, be sure to seal the edges of the pies tightly with a fork. You can also brush the edges of the pies with a little bit of beaten egg before baking.

 

 

5. How long do Paul Hollywood's easy apple pies last?

 

Paul Hollywood's easy apple pies will last for up to 3 days at room temperature or up to 1 week in the refrigerator.

 

 

6. Can I freeze Paul Hollywood's easy apple pies?

 

Yes, you can freeze Paul Hollywood's easy apple pies. To freeze them, simply wrap them tightly in cling film and then place them in a freezer bag. The pies will freeze for up to 3 months.

 

 

7. How do I thaw frozen Paul Hollywood's easy apple pies?

 

To thaw frozen Paul Hollywood's easy apple pies, simply remove them from the freezer and let them thaw at room temperature for 1-2 hours. You can also thaw the pies in the refrigerator overnight.

 

 

8. Can I reheat Paul Hollywood's easy apple pies?

 

Yes, you can reheat Paul Hollywood's easy apple pies. To reheat them, simply place them in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 10-15 minutes, or until they are heated through.

 

 

9. What can I serve with Paul Hollywood's easy apple pies?

 

Paul Hollywood's easy apple pies can be served with a variety of different things, such as:

 

• Vanilla ice cream

 

• Whipped cream

 

• Custard

 

• Clotted cream

 

• Cinnamon ice cream

 

• Caramel sauce

 

 

10. Are Paul Hollywood's easy apple pies child-friendly?

 

Yes, Paul Hollywood's easy apple pies are child-friendly. They are a delicious and easy-to-eat dessert that children of all ages will enjoy.