Gordon Ramsay's Apple Crumble: A Crumble-licious Delight

Gordon Ramsay's Apple Crumble

Gordon Ramsay's apple crumble is a classic dessert that is both delicious and easy to make. It is perfect for a cold winter day or a special occasion.

The recipe calls for a simple mixture of apples, sugar, and spices for the filling, and a buttery crumble topping. The apples can be any variety you like, but Ramsay recommends using a mix of tart and sweet apples for the best flavor.

 

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To make the filling, start by peeling and coring the apples. Then, cut them into small pieces. In a large bowl, combine the apples with the sugar, cinnamon, and vanilla seeds. Toss to coat.

To make the crumble topping, combine the flour, sugar, butter, and cinnamon in a medium bowl. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.

 

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Spread the apple filling in an even layer in a baking dish. Sprinkle the crumble topping over the apples. Bake in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the apples are tender and the topping is golden brown.

Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

 

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Here are some additional tips for making Gordon Ramsay's apple crumble:

• Use a variety of apples for the best flavor. Ramsay recommends using a mix of tart and sweet apples, such as Granny Smith, Braeburn, and Golden Delicious.
• Don't overcook the filling. The apples should be tender but not mushy.
• If the crumble topping starts to brown too quickly, cover the baking dish with foil for the last 10-15 minutes of baking.
• Serve the crumble warm with a scoop of vanilla ice cream or whipped cream for a truly decadent dessert.

Enjoy!

 

 FAQ 

Q: What ingredients do I need to make Gordon Ramsay's apple crumble?

• 6 apples, peeled and cored
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup butter, chilled and cut into small pieces
• 1/4 teaspoon ground cinnamon

Q: How do I make Gordon Ramsay's apple crumble?

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine apples, 1/2 cup sugar, cinnamon, and vanilla extract. Toss to coat.
3. Spread the apple mixture in an even layer in a baking dish.
4. In a medium bowl, combine flour, 1/4 cup sugar, butter, and cinnamon. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
5. Sprinkle the crumble topping over the apples.
6. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
7. Serve warm with a scoop of vanilla ice cream or whipped cream.

Q: What type of apples should I use for Gordon Ramsay's apple crumble?

Ramsay recommends using a mix of tart and sweet apples for the best flavor. Some good options include Granny Smith, Braeburn, Golden Delicious, and Honeycrisp.

Q: Can I make Gordon Ramsay's apple crumble ahead of time?

Yes, you can make the apple crumble ahead of time and assemble it just before baking. To do this, simply make the apple filling and crumble topping according to the recipe. Then, store the filling and topping in separate airtight containers in the refrigerator for up to 24 hours. When you're ready to bake, simply assemble the crumble as directed and bake according to the recipe.

Q: How do I store Gordon Ramsay's apple crumble?

Leftover apple crumble can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake it in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.

I hope this FAQ was helpful! Enjoy Gordon Ramsay's apple crumble!